Make Hay
While the Sun
Shines.
Chilled Oysters “BLT Style”* half dozen, tomato mignonette, bacon mayo, shrettuce 20
Local Catch Crudo peach purée, cider vinaigrette, chervil 16
Poached Shrimp half dozen, drawn butter, chile crunch, white bbq 15
Okra Hushpuppies sweet pepper butter 8
Calabash Clam Strips serrano honey vinaigrette, herbs, orange 22
Fresh Crab Salad apple, daikon, duke’s mayo, crème fraiche, homemade beach chips 30
Green Salad sour corn, plums, spiced sunflower seeds, chevre, vegan green goddess 13
Tomato Cucumber Salad shaved onion, cucumber water, mint, basil 14
Seared Local Catch * carolina gold red rice, pole beans, country ham, shrimp stock 36
Joyce Farms Smoked Half Chicken baked sea island red peas, white bbq 38
Smoked Pork Shoulder fennel & squash salad, cider ham hock mop 34
Slow-Roasted Prime Rib* 12 ounces, beef jus, horseradish cream 55
Mac n Cheese country ham, herb crust 10
Dressed Potatoes creme fraiche, salsa verde 12
Classic Coconut Cake fluffy coconut cake, coconut cream cheese frosting 9
Beach Side Key Lime Pie salted graham cracker crust, creamy lime custard, whip 7
Brownie Sundae fudgy brownie, vanilla ice cream, hot fudge, sprinkles, cherry, sea salt 10
Sand Bucket vanilla pudding, nilla “sand,” blue gelee 6
Menu subject to change based on availability.