While the Sun
Fall Surf n Turf LennyBoy coffee stout braised shortribs, red kuri squash, pan seared scallops, pickled chanterelles 18
Braised Pork Shoulder Heirloom Mars grape BBQ, smoked okra stew, cornmeal biscuit,pickled cabbage and greens 28
Housemade Pickles selection of 3 pickled or fermented veggies 6
Griddlecake Farm & Sparrow heirloom blue corn, pickled shrimp, tomato aioli, herb & red pea salad, pickled fresno 14
Smoked Chicken Wings aji dulce wing sauce, sorghum brined, celery leaf 12
Haymaker Salad fairshare farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro 10
Heirloom Tomato Salad local cucumber, marinated summer squash, sweet corn, fresh herbs, extra virgin olive oil 12
Grilled Octopus charred eggplant puree, sweet potato, XO sauce, fennel, arugula, lemon 16
Mushroom Toast wild mushroom ragout, whipped ricotta, pickled ramps, shaved roots & herbs 14
Crispy Pork Belly black garlic bbq, Carolina gold rice, charred green onion, pickled greens 14
Cheese & Meat Board local cheeses, cured meat, pickles, preserves, benne seed crackers 20
Confit Duck Leg peach and smoked honey glaze, pickled vegetable slaw, sweet potato, benne seeds 25*
NY Strip Steak garlic and herb fried yukon gold potatoes, braised greens, wild ramp butter 38*
Handmade Sopressini Pasta hand rolled semolina pasta, sausage, sungold tomato, summer greens, local aged Tomme, fresh herbs 22
Pan Roasted Bone-in Pork Chop sweet potato and summer squash hash, heirloom beans, spiced cashews, plum jus 26
Brasstown Beef Burger smoked cheddar, tomato jam, pickled red onions, lettuce, potato bun, seasoned fries 16*
Billy D's Fried Chicken Sandwich celery seed slaw, B&B pickles, white bbq, potato bun, seasoned fries 15
Mac & Cheese smoked cheddar mornay, Benton’s country ham, herb crust 8
Seasoned Fries pepper mash aioli 6
Roasted Vegetables hearth roasted local vegetables, pistou, benne seeds 8
Menu subject to change based on availability.
We are currently open for Dinner Wednesday – Thursday from 5PM – 9PM, and Friday & Saturday until 10PM. Closed on Sunday and Monday for Dinner. We will also be open every Saturday & Sunday for Brunch from 10AM – 2:30PM.
Our Menu is available for Take Out & Curbside Pick Up through Online Ordering, and Call In Orders after 4PM for Dinner and 10AM for Weekend Brunch. Make Hay While The Sun Shines and we will see you soon at Haymaker!