Make Hay
While the Sun
Shines.
Housemade Pickles selection of 3 pickled or fermented veggies 8
Haymaker Salad fairshare farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro 11
Pear & Fall Greens Salad whipped ricotta, almond & benne seed granola, shaved roots, roasted shallot vinaigrette 13
Crispy Pork Belly Lettuce Wraps plum glazed pork belly, chili marinated cucumbers, ginger dressing, crushed peanuts 15
Mushroom Toast wild mushroom ragout, herbed goat cheese, shaved roots & herbs 16
Snapper* Crudo leche de tigre, local melon, cucumber, jalapeno, evoo 18
Roasted Carolina Shrimp whole nc shrimp, red curry, preserved lemon, torpedo onion, verdant sourdough 20
Smoked Chicken Wings sorghum bbq sauce, alabama white 22
Cheese & Meat Board local cheeses, cured meat, pickles, preserves, verdant bread 34
Smoked 1/2 Chicken pawpaw bbq, shiitake mushroom spoon bread, hamhock braised swiss chard 28
Catch of the Day green tomato mojo, red pepper butter, cilantro MP*
New Potato Gnocchi hand made potato gnocchi, heirloom pumpkin butter, roasted hen of the woods mushrooms, savory pumpkin seed granola, fried sage 28
Creekstone Ribeye Steak* pan roasted mushrooms, tempura fried torpedo onions, sauce verte, jus gras 52*
Steakhouse Burger two 6oz Brasstown beef patties*, caramelized onions, housemade mustard, Ashe County Cheddar, benne seed potato bun, seasoned fries 25*
Red Wine Braised Pork Shank farm & sparrow farro, collard greens, hearth roasted candy roaster squash, red wine jus 32
Mac & Cheese smoked cheddar mornay, Benton’s country ham, herb crust 10
Seasoned Fries pepper mash aioli 8
Roasted Squash hot honey, toasted pistachios 9
Menu subject to change based on availability.