Make Hay
While the Sun
Shines.
Haymaker Salad fairshare farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro 11
Little Gem Wedge Salad ramp green goddess dressing, pickled red onions, candied bentons bacon, cured egg yolk, scallions 14
PB&J Pork Belly strawberry bbq, fennel and roasted peanut salad, tahini lime dressing, tokyo turnip puree 18
Mushroom Toast wild mushroom ragout, herbed goat cheese, shaved roots & herbs 16
Seared Benne Seed Yellowfin Tuna* butterbean miso, frisee salad, bourbon ginger dressing 22
Roasted Carolina Shrimp whole nc shrimp, red curry, preserved lemon, torpedo onion, verdant sourdough 20
Cheese & Meat Board local cheeses, cured meat, pickles, preserves, verdant bread 34
House Made Pickles selection of 3 pickled or fermented veggies 8
Smoked Chicken Wings sorghum bbq sauce, Alabama white 22
Pan Seared 1/4 Chicken asparagus gold rice risotto, goat lady chevre, buttered radish, pan jus, lemon 28
Pan Roasted Salmon za'atar spiced salmon, pearl cous cous, rainbow chard, lemon yogurt, strawberry balsamic dressing 30
Mushroom Bolognese semolina tagliatelle, mushroom-walnut bolognese, parmigiano reggiano, basil 28
Beef Short Rib 8oz slow braised beef short rib, pea & horseradish puree, local carrots, roasted cipollini onion, red wine jus, crispy leeks 40
Steakhouse Burger two 6oz Brasstown beef patties*, caramelized onions, housemade mustard, Ashe County Cheddar, benne seed potato bun, seasoned fries 25*
Red Wine Braised Pork Shank spring pea succotash, local carrots, pickled red onions, pork demi, mint pistou 32
Mac & Cheese smoked cheddar mornay, Benton’s country ham, herb crust 10
Seasoned Fries pepper mash aioli 8
Roasted Sweet Potatoes bourbon sorghum, candied walnuts, chives 11
Spring Asparagus almond romesco, garlic fried croutons, lemon evoo 12
Menu subject to change based on availability.