Make Hay
While the Sun
Shines.
Housemade Pickles selection of 3 pickled or fermented veggies 8
Haymaker Salad fairshare farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro 11
Roasted Beet & Strawberry Salad whipped mascarpone, strawberries, fair share farm greens, hazelnut picada, cider vinaigrette 12
Crispy Pork Belly bourbon barrel maple, tidewater farm rice grits, green tomato chow chow, sunny side up quail egg* 15
Mushroom Toast wild mushroom ragout, herbed goat cheese, shaved roots & herbs 16
NC Shrimp semolina cavatelli, uni butter, roasted fennel, tarragon 20
Hamachi Tartine verdant whole wheat, aji amarillo, diana radish, wasabi tobiko, dill 18
Smoked Chicken Wings sorghum hot sauce, benne, celery leaf 22
Cheese & Meat Board local cheeses, cured meat, pickles, preserves, benne seed crackers 34
Smoked 1/2 Chicken preserved fig & bourbon glaze, charred cipollini, sweet potato, creamed kale 28
Catch of the Day green garlic mojo, pickled green coriander, cilantro MP*
Straw & Hay Tagliatelle hand made semolina & local greens pasta, english peas, asparagus butter, heirloom beets 28
Creekstone Ribeye Steak charred spring onions, pan roasted mushrooms, pickled green garlic, jus gras 52*
Steakhouse Burger two 6oz Brasstown beef patties, caramelized onions, housemade mustard, Ashe County Cheddar, benne seed potato bun, seasoned fries 25*
Red Wine Braised Pork Shank red wine & strawberry glaze, green strawberry & green tomato relish, farro piccolo, bright lights chard, pistachio-green garlic butter 32
Mac & Cheese smoked cheddar mornay, Benton’s country ham, herb crust 10
Seasoned Fries pepper mash aioli 8
Roasted Vegetables hearth roasted local vegetables, pistou, benne seeds 10
Menu subject to change based on availability.