While the Sun
Hearth Baked Flatbread sourdough crust, summer tomato sauce, hand pulled mozzarella, basil 12
Housemade Pickles selection of 3: pickled or fermented veggies 6
Smoked Chicken Wings aji Dulce wing sauce, sorghum brine, celery 12
Haymaker Salad fairshare farm lettuce, shaved fennel, farmstead cheese, sunflower seeds, citrus herb dressing, crispy farro 10
Beet & Stone Fruit Salad marinated beets, local stone fruits, citrus yogurt, pistachio, rhubarb vinaigrette 12
Mushroom Toast wild mushroom ragout, whipped ricotta, pickled ramps, shaved roots & herbs 12
Crispy Pork Belly black garlic bbq, Carolina gold rice, charred green onion, pickled leaves 14
Cheese & Meat Board local cheeses, cured meat, pickles, preserves, benne seed crackers 20
Roasted Duck Breast peach and smoked honey glaze, pickled vegetable slaw, sweet potato, benne seeds 24*
Strip Steak garlic and herb fried yukons, braised greens, ramp butter 38*
Shrimp Tagliatelle hand made pasta, summer veggies, pan roasted shrimp, mint & basil pistou, aged tomme 22
Smoked Pork Shank swiss chard, crowder peas, Benton’s bacon, gremolata, fried shallots, pork jus 24
Brasstown Beef Burger smoked cheddar, tomato jam, pickled red onions, lettuce, potato bun, seasoned fries 15*
Billy D's Fried Chicken Sandwich celery seed slaw, B&B pickles, white bbq, potato bun, seasoned fries 15
Mac & Cheese smoked cheddar mornay, Benton’s country ham, herb crust 8
Seasoned Fries pepper mash aioli 6
Roasted Vegetables hearth roasted local vegetables, pistou, benne seeds 6
Menu subject to change based on availability.
We are currently open for Dinner Tuesday – Thursday from 5PM – 9PM, and Friday & Saturday until 10PM. Closed on Sunday and Monday for Dinner. We will also be open every Saturday & Sunday for Brunch from 10AM – 2:30PM.
Our Menu is available for Take Out & Curbside Pick Up through Online Ordering, and Call In Orders after 4PM for Dinner and 10AM for Weekend Brunch. Make Hay While The Sun Shines and we will see you soon at Haymaker!