grilled shrimp citrus marinade, aleppo, labneh, lemon 18

smoked fish spread trout caviar, chives, griddled verdant bread 14

hearth roasted shishito peppers corn & crab salad, lemon buttermilk dressing 15

pb&j pork belly peach bbq, fennel & roasted peanut salad, tahini lime dressing, tokyo turnip puree 18

backyard chicken wings sorghum chili glaze, white bbq 22

country pork pate griddled verdant bread, pistachio, mustard, pickles 9

crispy cornbread our cornbread starts with heirloom Jimmy Red Cornmeal from Marsh Hen Mill in Edisto, SC, and is made with Uncle Hamp's bacon fat & Ran Lew Dairy buttermilk. Enjoy it "straight up" with sour butter & honey, whipped farm cheese & hot pepper jelly +$3, Benton's ham & fennel & orange mustarda +$6, or trout caviar & creme fraiche +$9 6

wilted lettuce field lettuces, cornbread crumble, red onion, hot bacon & sorghum mustard vin 12

season's salad field lettuces, apple, blue cheese, fried pickled okra, cucumber, grilled honey vin 12

heirloom tomato salad pickled sc peaches, local burrata, vincotto, red wine vinaigrette 18

nc mountain trout carolina gold rice, olive, lemon, & chili dressing 28

grilled pork collar citrus marinade, blue cheese poblano slaw, apple poblano glaze, chicharrones 24

hearth-roasted young chicken half poussin, mushroom sherry pan sauce, black garlic, old-fashioned chow chow 26

rabbit tagliatelle braised rabbit, house pasta, almond, smoked gouda 29

coal-grilled daily catch field peas, spicy shrimp brodo, pot likker dust 29

"lasagna" fresh pasta, squash ricotta, creamed collards, collard steam & pepita pesto, smoked tomato gravy 22

wilted cabbage ham hock likker, pepper vinegar 8

mac n cheese country ham, herb crust 10

seasoned fries seasonal pepper aioli 8

roasted squash whipped ricotta, chili crisp 8