Make Hay While the Sun Shines.
Serving farm fresh fare and fine cocktails in uptown Charlotte, NC.
Open 7 Days a Week
Monday–Sunday 5pm–Until -Dinner
Saturday–Sunday 10:00am-2:30pm-Brunch
Heirloom ingredients, preservation, and sustainable meats and seafood lead the way to crafting our menus. We’re a place for each and all.
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“A North Carolina chef known for his fine-dining style with Appalachian and southern-grown ingredients is setting his sights on uptown Charlotte this fall.”
Charlotte Observer