Make Hay While the Sun Shines.
Serving farm fresh fare and fine cocktails in uptown Charlotte, NC.
Open for Dine-in
Monday–Saturday 5pm–Until-Dinner
Saturday 10:00am-2:00pm-Brunch
Sunday 10:00am-4pm-Brunch
Heirloom ingredients, preservation, and sustainable meats and seafood lead the way to crafting our menus. We’re a place for each and all.
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“A North Carolina chef known for his fine-dining style with Appalachian and southern-grown ingredients is setting his sights on uptown Charlotte this fall.”
Charlotte Observer
Shipping and Handling Fees Apply to Final Purchase
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Open For Dinner: Monday – Thursday 5PM – until Friday & Saturday 5PM – until
Open For Brunch: Saturday 10AM – 2:00PM Sunday 10AM – 4PM
Available for Take Out & Curbside Pick Up through Online Ordering, and Call In Orders after 5PM for Dinner and 10AM for Weekend Brunch.
Make Hay While The Sun Shines and See You Soon at Haymaker!
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