Make Hay
While the Sun

Serving farm fresh fare and fine cocktails in uptown Charlotte, NC.


Open for Dine-in




Heirloom ingredients, preservation, and sustainable meats and seafood lead the way to crafting our menus. We’re a place for each and all.

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“A North Carolina chef known for his fine-dining style with Appalachian and southern-grown ingredients is setting his sights on uptown Charlotte this fall.”

Charlotte Observer

We are currently open for Dinner Wednesday – Thursday from 5PM – 9PM, and Friday Saturday until 10PM. Closed on Sunday and Monday for Dinner. We will also be open every Saturday for Brunch from 10AM – 2:30PM and Sunday Brunch from 10am-4pm.

Our Menu is available for Take Out Curbside Pick Up through Online Ordering, and Call In Orders after 5PM for Dinner and 10AM for Weekend Brunch. Make Hay While The Sun Shines and we will see you soon at Haymaker!

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