Make Hay
While the Sun
Shines.

Serving farm fresh fare and fine cocktails in uptown Charlotte, NC.

 

Open for Dine-in

Wednesday–Saturday
5pm–Until-Dinner

Saturday
10:00am-2:30pm-Brunch

Sunday
10:00am-4pm-Brunch

Heirloom ingredients, preservation, and sustainable meats and seafood lead the way to crafting our menus. We’re a place for each and all.

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“A North Carolina chef known for his fine-dining style with Appalachian and southern-grown ingredients is setting his sights on uptown Charlotte this fall.”

Charlotte Observer

Open For Dinner:
Wednesday – Thursday 5PM – 9PM, and Friday & Saturday until 10PM

Open For Brunch:
Saturday 10AM – 2:30PM
Sunday 10AM – 4PM

Closed on Monday & Tuesday

Available for Take Out & Curbside Pick Up through Online Ordering, and Call In Orders after 5PM for Dinner and 10AM for Weekend Brunch.

Make Hay While The Sun Shines and See You Soon at Haymaker!

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