True To
Our Roots.
BEIGNETS powdered sugar and seasonal jam 8
COFFEE CAKE sorghum, brown butter streusel 8
BISCUIT SERVICE flaky biscuits, seasonal jam, honey butter 9
GREEN SALAD farm lettuces, chardonnay vinaigrette, ricotta salata 14
HONEY GRANOLA BOWL pear, vanilla yogurt, mint 6
AVOCADO TOAST country loaf, smoked trout, chow chow 12
SMASH-BURGER double patty, “burger sauce” , pickles , white american cheese on martin's roll 15
FRIED CHICKEN BISCUIT home made biscuit, white bbq and sorghum bbq, home fries 16
SMOKED PORK HASH charred chiles & onions, herb crema, soft scrambled egg, home fries 22
HAYMAKER BREAKFAST two eggs * , bacon, home fries , biscuit +cheesy scrambled eggs *$2 18 *
FRENCH TOAST verdant brioche, granny smith, honey butter 18
STEAK & EGGS* marinated flank steak, salsa verde, home fries , two eggs * 28 *
HOME FRIES 8
2 EGGS* 6 *
BACON 6
CHEESEY GRITS 8
BISCUITS & GRAVY 5
Mimosa orange juice, prosecco 10
Bloody Mary vodka, house-made pickles 12
French 75 704 gin, lemon, prosecco 12
Espresso Martini 16
Espresso 3
Cappuccino or Latte regular milk or oat milk 6
Orange or Grapefruit Juice 6
Menu subject to change based on availability.