Make Hay
While the Sun
Shines.
Oyster Dip north carolina shucked oysters, creamed collards, bacon, parmesan, fried saltines 19
Smoked Fish Spread trout caviar, chives, griddled verdant bread 14
Hearth-roasted Caulini boquerones pistou, garlic bread crumb 14
Winter Mussels ancho chili beer broth, chorizo, fennel, verdant sour dough, compound butter 20
Backyard Chicken Wings sorghum chili glaze, white bbq 22
Straciatella Toast verdant sourdough, Bentons country ham, red wine marinated persimmons, torn basil 14
BBQ Shrimp Toast challah bread, north carolina shrimp, green onion, white bbq sauce, benne seeds 16
Crispy Cornbread our cornbread starts with heirloom Jimmy Red Cornmeal from Marsh Hen Mill in Edisto, SC, and is made with Uncle Hamp's bacon fat & Ran Lew Dairy buttermilk. Enjoy it "straight up" with sour butter & honey, whipped farm cheese & hot pepper jelly +$3, Benton's ham & fennel & orange mustarda +$6, or trout caviar & creme fraiche +$9 6
Haymaker Salad caesar, green tomato, preserved butterbeans, cornbread crumble, parmigiano reggiano 12
Little Gem Wedge candied cheshire bacon, blue cheese, pickled shallots, shaved egg yolk, wild ramp ranch 15
NC Mountain Trout carolina gold rice, olive, lemon, & chili dressing 31
Cheerwine Char Siu Pork squash mole, broccolini, benne seeds 32
Mushroom Bolognese collard stem and pumpkin seed pesto, rigatoni,fontina 26
Chicken & Dumplings confit chicken, ricotta dumplings, lemon brodo 28
Rabbit Tagliatelle braised rabbit, house pasta, almond, smoked gouda 31
Coal-Grilled Daily Catch field peas, spicy shrimp brodo, pot likker dust 33
16oz Prime Rib au jus, cheddar frico, horsey sauce, lots of herbs 70
Wilted Cabbage ham hock likker, pepper vinegar 8
Roasted Brusels bacon & sorghum vinaigrette, apple butter, parmesean 14
Mac n Cheese country ham, herb crust 10
Seasoned Fries seasonal pepper aioli 8
Sweet Potato grilled honey miso caramel, creme fraiche, candied walnut dukkah 8
Menu subject to change based on availability.