While the Sun
Join us Thursday, December 10th at 6:30pm for a locally sourced 4-course holiday tasting menu. Each course will be expertly paired with a unique whiskey selection from Woodford Reserve, in addition to a craft welcome Woodford Reserve cocktail. $95 plus tax and gratuity. Please buy your tickets prior to the event via OpenTable.
Holiday Smash woodford bourbon, cranberry shrub, rosemary, ginger
Malted Barley Woodford
wood grilled sunburst trout skewer, bourbon plum glaze, shaved vegetable & puffed barley salad, cured egg yolk, benne seed
braised pork cheek brushed with local apple molasses, farro piccolo & roasted fall vegetables, heirloom pumpkin puree, sorrel
Brasstown Beef Brisket Ravioli, house made rye pasta, roasted maitake mushrooms, smoked sunchoke cream sauce
Double Oak Woodford
pear and chestnut cream puff with charred buttermilk anglaise
Menu subject to change based on availability.