While the Sun
Hearth Roasted Whole Hog Sage Sausage barley porridge, roasted oyster mushrooms, brown butter, parmesan
OMB Hornet's Nest hefeweizen -smooth bodied with a quick snap of crispness leads to a semi-dry, malty palate.
Wood Smoked Harmony Ridge Porchetta warm farro salad, roasted turnips & brussel sprouts, pickled red onion, evoo
OMB Copper altbier -graham crackers balanced by a slightly spicy hop suggesting the bitterness of coffee. Easy light finish.
Lemon Tart beer grain & leaf lard crust, chantilly cream, omb bock coulis
OMB Fruh Bock spring bock -toasted bread, light honey sweetness, with subtle grassy hop character.
Menu subject to change based on availability.