Make Hay
While the Sun
Shines.

Serving farm fresh fare and fine cocktails in uptown Charlotte, NC.

 

Open 7 Days a Week

Monday–Sunday
5pm–Until -Dinner

Saturday–Sunday
10:00am-2:30pm-Brunch

Heirloom ingredients, preservation, and sustainable meats and seafood lead the way to crafting our menus. We’re a place for each and all.

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“A North Carolina chef known for his fine-dining style with Appalachian and southern-grown ingredients is setting his sights on uptown Charlotte this fall.”

Charlotte Observer